Turkish Style Shish Kebabs | How To Make Turkish Style Shish Kebabs | Shish Taouk | Shish Tawook | Turkish Cuisine | Turkish Chicken Kebabs | Chicken Kebab Recipe | Kebab Recipe | Chicken Skewers | Grilled Chicken Kebabs | Chicken Recipe | Kabab Recipe | Get Curried | The Bombay Chef Varun Inamdar <br /><br />Learn how to make Turkish Style Shish Kebabs with our Chef Varun Inamdar.<br /><br />Introduction <br />Want to try something a little different today? What's better than the Turkish Style Shish Kebabs? Turkish pit masters devised an ingenious "divide and conquer" approach to shish kebabs; they grill the meat and vegetables separately to allow foods with different cooking times to reach the perfect degree of doneness. Marinated meat, and spices, offset with a hint of smokiness, these kebabs are one to try. Do try it out this weekend and let us know how it goes.<br /> <br />Preparation of Marinade<br />500 gms Chicken Thighs (cut into 1-inch cubes)<br />1/4 cup Milk<br />2 tbsp Curd<br />2 tbsp Sweet Paprika<br />1 tbsp Chilli Flakes<br />2 tbsp All Spice Powder<br />Salt (as required)<br />1/2 tsp Black Pepper (crushed)<br />2 tbsp Oil<br /><br />Paste For Marinade<br />1/4 cup White Onion (chopped)<br />1/4 cup Garlic Cloves (peeled)<br />1 tbsp Cumin Seeds<br /><br />Skewering The Chicken<br /><br />Grilling The Chicken<br /><br />For Bread<br />2 Pita Breads<br /><br />Grilling the Vegetables<br />1 tbsp Oil<br />1 White Onion (sliced)<br />2 Tomatoes (cut into halves)<br />5-6 Green Chillies<br />Salt (as required)<br />1/2 tsp Black Pepper (crushed)
